Blog

The team at El Viñedo Local have been using sunday to help streamline service and have seen first-hand the impact smart payments can have on the guest experience. They've also got a different approach to how they use QR codes. Rather than leaving them on the table, servers bring them at the end instead of the paper check. We sat down with JB to chat tapas and QR codes.

A big recap of all the improvements and product updates we made to sunday since launching a year ago…

What’s one of the very first things you look at when you’re at a restaurant? The menu, of course! Here are some tips and tricks on how to make an optimal menu to guarantee a fantastic dining experience.

Home to some of Ottawa’s best beer on tap, Beyond the Pale Brewing Company has been brewing beer since 2012. In addition to 16 craft brews, they serve up banging BBQ straight from Smoque House’s Kitchen (highly recommend the Nashville Hot Chicken Sandwich!).

Contactless payments have become a must-have for restaurants everywhere, whether through bank card or a dedicated app. Guests swear by this new method of footing the check. Read on to find out why it’s more than just a passing trend.

It’s official, sunday is now the fastest way to pay AND order in a restaurant. Find out how our tech teams got here in just a couple of months.

Built by restaurateurs for restaurateurs, sunday was designed to make the lives of restaurant staff easier.

Hervé Degrève, the man behind launching Order & Pay, tells why and how sunday built its own solution for easy mobile orders in restaurant.

Here’s the inside scoop on our latest product - Order & Pay via QR code, built for food halls, hotels, quick service restaurants and others.

Satisfy your guests, grow loyalty and take care of your diners while increasing the average basket size and saving time? You can do just that by digitalizing your restaurant. Here are sunday's tips.