Blog

Built by restaurateurs for restaurateurs, sunday was designed to make the lives of restaurant staff easier

Hervé Degrève, the man behind launching Order & Pay, tells why and how sunday built its own solution for easy mobile orders in restaurant.

Here’s the inside scoop on our latest product - Order & Pay via QR code, built for food halls, hotels, quick service restaurants and others.

Satisfy your guests, grow loyalty and take care of your diners while increasing the average basket size and saving time? You can do just that by digitalizing your restaurant. Here are sunday's tips.

Ah, the infamous job interview... Rookie "recruiters" sometimes dread it more than the applicants themselves. Here are our tips to help you out.

During the Covid-19 pandemic, restaurant owners overwhelmingly turned to curbside pickup, and it’s now a staple of the industry. Would you like to give it a go? Read on to find out why it’s a very good idea and how to get started.

Technical skills are no longer enough to land your dream job. Neither are soft skills. The culture fit that makes all the difference for sunday and for many other companies. But what is it exactly?

On top of the administrative and financial management of their restaurant, restaurant owners must ensure guest satisfaction, employee well-being, profitability... Here's a to-do list to help you see things more clearly.

Probably not… but we do it differently at sunday. Here’s a summary of our values, our identity and everything we stand for.

Average check size (or basket size) can influence the overall revenue of your restaurant. Here’s how to boost it.