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For a hospitality group operating over 50 venues, the challenge isn't just delivering a great guest experience. It's making that experience scalable, measurable, and connected across every location. Since rolling out sunday, Lettuce Entertain You has collected 550,000 customer emails in six months, built a real-time feedback engine spanning its entire portfolio, and driven consistent operational improvements group-wide.

For Pizzeria Portofino, understanding the guest experience used to mean waiting for public reviews to surface, often days after a service ended. With sunday, that gap has closed. The restaurant has captured over 30,000 pieces of guest feedback in six months, giving the team a real-time view of what's working on the floor.

At Ariete Hospitality Group, tips are more than a metric. They're a signal of how smoothly service is running and how well guests feel taken care of. Since rolling out sunday across its venues, including Chug's Diner, the group has reached a 22% tip rate, alongside faster service, higher adoption, and a steadily growing online reputation.

For Innovative Dining Group, building a consistent online reputation across multiple venues is an operational challenge as much as a marketing one. By integrating sunday, the group has multiplied its 5-star review volume by 8, while seeing measurable improvements across guest spend, tips, and real-time feedback.

Chug's Diner isn't your average diner. Led by James Beard Award-nominated chef Michael Beltran, it's a Coconut Grove institution serving scratch-made Cuban-American food to locals and visitors alike. It has held a Michelin Bib Gourmand every year since 2022. That kind of recognition is hard to earn and even harder to protect when you're running a busy, high-volume service day after day. That's where sunday comes in.

Google reviews aren't just about reputation. They're one of the clearest, most measurable drivers of new guests walking through your door. And the data backs it up.