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Restaurant revenue growth in 2026 will not come from one big change. It will come from making the most of every guest, every table, and every service.

Most restaurants treat online reputation as something that happens to them. At Four Corners, it has become something the group actively shapes. Since rolling out sunday, 90% of the group's Google reviews are generated through the platform, accounting for 6,057 five-star reviews in just six months and a Google rating that has climbed from 4.3 to 4.8.

For Dineamic Hospitality, online reputation isn't just a vanity metric. It drives footfall, shapes first impressions, and influences whether a new guest chooses one venue over another. Since rolling out sunday, the group has moved its Google rating from 4.28 to 4.8 at Bar La Rue, collected 4,239 five-star reviews, and seen 79% of those reviews generated directly through sunday.

Part of the Lettuce Entertain You portfolio, Ramen San was already a high-performing venue before sunday. Since rolling out the platform, the restaurant has seen a 19% increase in average check, paired with an adoption rate that stands among the highest across the entire group.

For a hospitality group operating over 50 venues, the challenge isn't just delivering a great guest experience. It's making that experience scalable, measurable, and connected across every location. Since rolling out sunday, Lettuce Entertain You has collected 550,000 customer emails in six months, built a real-time feedback engine spanning its entire portfolio, and driven consistent operational improvements group-wide.

For Pizzeria Portofino, understanding the guest experience used to mean waiting for public reviews to surface, often days after a service ended. With sunday, that gap has closed. The restaurant has captured over 30,000 pieces of guest feedback in six months, giving the team a real-time view of what's working on the floor.

At Ariete Hospitality Group, tips are more than a metric. They're a signal of how smoothly service is running and how well guests feel taken care of. Since rolling out sunday across its venues, including Chug's Diner, the group has reached a 22% tip rate, alongside faster service, higher adoption, and a steadily growing online reputation.

For Innovative Dining Group, building a consistent online reputation across multiple venues is an operational challenge as much as a marketing one. By integrating sunday, the group has multiplied its 5-star review volume by 8, while seeing measurable improvements across guest spend, tips, and real-time feedback.

Chug's Diner isn't your average diner. Led by James Beard Award-nominated chef Michael Beltran, it's a Coconut Grove institution serving scratch-made Cuban-American food to locals and visitors alike. It has held a Michelin Bib Gourmand every year since 2022. That kind of recognition is hard to earn and even harder to protect when you're running a busy, high-volume service day after day. That's where sunday comes in.