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Restaurant pricing is no easy task. But by applying just a few simple measures to your restaurant pricing strategy, you will quickly see your profit margin increase.

Want to launch a restaurant? Great! But without an optimized workflow, you won’t go very far. Learn here how a restaurant management software is the go-to tool for your restaurant’s success.

HACCP certification is the best way to earn your guests’ trust by demonstrating your commitment to safety and health standards. Follow these guidelines to see how it can be done.

Buying a restaurant can be a financial gamble if you haven’t done your homework prior. Ask yourself the right questions before you seal the deal to ensure you are making the right decision

The team at El Viñedo Local have been using sunday to help streamline service and have seen first-hand the impact smart payments can have on the guest experience. They've also got a different approach to how they use QR codes. Rather than leaving them on the table, servers bring them at the end instead of the paper check. We sat down with JB to chat tapas and QR codes.

A big recap of all the improvements and product updates we made to sunday since launching a year ago…

What’s one of the very first things you look at when you’re at a restaurant? The menu, of course! Here are some tips and tricks on how to make an optimal menu to guarantee a fantastic dining experience.

Home to some of Ottawa’s best beer on tap, Beyond the Pale Brewing Company has been brewing beer since 2012. In addition to 16 craft brews, they serve up banging BBQ straight from Smoque House’s Kitchen (highly recommend the Nashville Hot Chicken Sandwich!).

Contactless payments have become a must-have for restaurants everywhere, whether through bank card or a dedicated app. Guests swear by this new method of footing the check. Read on to find out why it’s more than just a passing trend.

It’s official, sunday is now the fastest way to pay AND order in a restaurant. Find out how our tech teams got here in just a couple of months.