Blog

Ah, the infamous job interview... Rookie "recruiters" sometimes dread it more than the applicants themselves. Here are our tips to help you out.

During the Covid-19 pandemic, restaurant owners overwhelmingly turned to curbside pickup, and it’s now a staple of the industry. Would you like to give it a go? Read on to find out why it’s a very good idea and how to get started.

Technical skills are no longer enough to land your dream job. Neither are soft skills. The culture fit that makes all the difference for sunday and for many other companies. But what is it exactly?

On top of the administrative and financial management of their restaurant, restaurant owners must ensure guest satisfaction, employee well-being, profitability... Here's a to-do list to help you see things more clearly.

Probably not… but we do it differently at sunday. Here’s a summary of our values, our identity and everything we stand for.

Average check size (or basket size) can influence the overall revenue of your restaurant. Here’s how to boost it.

What are CNP payment and how to use them for your restaurants? Everything you need to know to start taking online payments on-site.

After choosing your food and beverage suppliers, it's important to maintain a good relationship with them. Here’s how.

Yes, why? When you phrase it like that, this rule might sound a bit weird. But that’s exactly the rule we follow every time we want to hire someone new here at sunday.

When using sunday, guests can choose how they’d like to split the check: divide it evenly, enter the exact amount they want to pay, or pay only for what they’ve had.