testimonials

using sunday in your restaurant, means making service easier and simplifying the lives of your staff. not convinced? find out more by reading up on how restaurants are using sunday in their day-to-day operations.

El Viñedo: Atlanta’s local wine bar

The team at El Viñedo Local have been using sunday to help streamline service and have seen first-hand the impact smart payments can have on the guest experience. They've also got a different approach to how they use QR codes. Rather than leaving them on the table, servers bring them at the end instead of the paper check. We sat down with JB to chat tapas and QR codes

Beyond the Pale Brewing Company

Home to some of Ottawa’s best beer on tap, Beyond the Pale Brewing Company has been brewing beer since 2012. In addition to 16 craft brews, they serve up banging BBQ straight from Smoque House’s Kitchen (highly recommend the Nashville Hot Chicken Sandwich!)

What servers really think about sunday

Built by restaurateurs for restaurateurs, sunday was designed to make the lives of restaurant staff easier

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