Testimonials

At Chickie’s & Pete’s, a beloved destination for sports, seafood, and signature crabfries, the focus has always been on delivering a fun, fast, and memorable experience. But like most high-traffic restaurants, the team knew that when the check arrives, the energy drops. Guests want to leave—but the traditional payment process gets in the way. That’s why Chickie’s & Pete’s turned to sunday.

Fabrika, one of Philadelphia’s most unique dining and entertainment venues, is known for its immersive dinner shows and vibrant ambiance. With nearly 300 guests per night on a busy evening, seamless service is not just a goal—it’s a necessity. That’s where sunday came in. We spoke to the Fabrika team about how sunday has radically simplified their operations, empowered their staff, and enhanced both the guest and server experience. The results? Remarkable.

At Little Goat Diner, one of Chicago’s most beloved high-volume restaurants, the team is always looking for ways to enhance service, streamline operations, and deliver a better guest experience. That’s why they turned to sunday, the digital payment solution revolutionizing how guests pay and how restaurants get paid. From smoother splits to soaring reviews, sunday has changed the game—and both management and servers are seeing the impact.

Dive into the top takeaways from a webinar with Brad Parker, CEO of Parker Hospitality, on how sunday’s digital checkout solution drives efficiency and enhances the guest experience at The Hampton Social.

The team at El Viñedo Local have been using sunday to help streamline service and have seen first-hand the impact smart payments can have on the guest experience. They've also got a different approach to how they use QR codes. Rather than leaving them on the table, servers bring them at the end instead of the paper check. We sat down with JB to chat tapas and QR codes.

Built by restaurateurs for restaurateurs, sunday was designed to make the lives of restaurant staff easier.