What servers really think about sunday
Built by restaurateurs for restaurateurs, sunday was designed to make the lives of restaurant staff easier.
We talk a lot about how sunday is improving the guest experience with fast payments, but what it’s doing for restaurant staff is something else… We’re making servers’ day-to-day easier, less stressful and more rewarding.
But don’t take our word for it. We sat down with the teams at Two Urban Licks and Bully Boy to ask the tough questions and find out what they really thought of sunday.
Normally paying is a 6 step process
About Bully Boy
Housed in a former metal shop, Bully Boy, with its kaiseki-inspired menu, is one of Atlanta’s trendiest hangouts. With a focus on farm fresh produce and sustainable sourcing, you’ll find everything from smoked duck paella to chilli glazed Brussels spouts.
About Two Urban Licks
Bully Boy’s sister restaurant has everything going for it, from an inventive menu and wine on tap, to breathtaking views and cool vibes. Two Urban Licks is packed 7 days a week, with brunch, lunch, happy hour and dinner.
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