Blog

Technical skills are no longer enough to land your dream job. Neither are soft skills. The culture fit that makes all the difference for sunday and for many other companies. But what is it exactly?

On top of the administrative and financial management of their restaurant, restaurant owners must ensure guest satisfaction, employee well-being, profitability... Here's a to-do list to help you see things more clearly.

Probably not… but we do it differently at sunday. Here’s a summary of our values, our identity and everything we stand for.

Average check size (or basket size) can influence the overall revenue of your restaurant. Here’s how to boost it.

What are CNP payment and how to use them for your restaurants? Everything you need to know to start taking online payments on-site.

After choosing your food and beverage suppliers, it's important to maintain a good relationship with them. Here’s how.

Yes, why? When you phrase it like that, this rule might sound a bit weird. But that’s exactly the rule we follow every time we want to hire someone new here at sunday.

When using sunday, guests can choose how they’d like to split the check: divide it evenly, enter the exact amount they want to pay, or pay only for what they’ve had.

Learn how cashless payment methods and QR code payment can promote tipping in your establishment and help your staff get more tips.

Loyalty programs, digital or physical loyalty cards… What are the best ways to make the diners of your restaurant more loyal?