restaurant toolkit

Restaurant pricing is no easy task. But by applying just a few simple measures to your restaurant pricing strategy, you will quickly see your profit margin increase.

Want to launch a restaurant? Great! But without an optimized workflow, you won’t go very far. Learn here how a restaurant management software is the go-to tool for your restaurant’s success.

HACCP certification is the best way to earn your guests’ trust by demonstrating your commitment to safety and health standards. Follow these guidelines to see how it can be done.

Buying a restaurant can be a financial gamble if you haven’t done your homework prior. Ask yourself the right questions before you seal the deal to ensure you are making the right decision

What’s one of the very first things you look at when you’re at a restaurant? The menu, of course! Here are some tips and tricks on how to make an optimal menu to guarantee a fantastic dining experience.

Contactless payments have become a must-have for restaurants everywhere, whether through bank card or a dedicated app. Guests swear by this new method of footing the check. Read on to find out why it’s more than just a passing trend.

During the Covid-19 pandemic, restaurant owners overwhelmingly turned to curbside pickup, and it’s now a staple of the industry. Would you like to give it a go? Read on to find out why it’s a very good idea and how to get started.

On top of the administrative and financial management of their restaurant, restaurant owners must ensure guest satisfaction, employee well-being, profitability... Here's a to-do list to help you see things more clearly.

Average check size (or basket size) can influence the overall revenue of your restaurant. Here’s how to boost it.

What are CNP payment and how to use them for your restaurants? Everything you need to know to start taking online payments on-site.