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Designing a restaurant survey is key to receiving valuable customer feedback and growing your business. Here are a few simple steps and sample questions to get you started.

Unlock the potential of digital menus for restaurants with our step-by-step guide. Elevate your business with seamless implementation and enhanced customer experience.

Restaurant pricing is no easy task. But by applying just a few simple measures to your restaurant pricing strategy, you will quickly see your profit margin increase.

Want to launch a restaurant? Great! But without an optimized workflow, you won’t go very far. Learn here how a restaurant management software is the go-to tool for your restaurant’s success.

HACCP certification is the best way to earn your guests’ trust by demonstrating your commitment to safety and health standards. Follow these guidelines to see how it can be done.

Buying a restaurant can be a financial gamble if you haven’t done your homework prior. Ask yourself the right questions before you seal the deal to ensure you are making the right decision

The team at El Viñedo Local have been using sunday to help streamline service and have seen first-hand the impact smart payments can have on the guest experience. They've also got a different approach to how they use QR codes. Rather than leaving them on the table, servers bring them at the end instead of the paper check. We sat down with JB to chat tapas and QR codes.

A big recap of all the improvements and product updates we made to sunday since launching a year ago…

What’s one of the very first things you look at when you’re at a restaurant? The menu, of course! Here are some tips and tricks on how to make an optimal menu to guarantee a fantastic dining experience.

Home to some of Ottawa’s best beer on tap, Beyond the Pale Brewing Company has been brewing beer since 2012. In addition to 16 craft brews, they serve up banging BBQ straight from Smoque House’s Kitchen (highly recommend the Nashville Hot Chicken Sandwich!).