Bouillon Pigalle welcomes more customers thanks to sunday

January 10, 2025 – Bouillon Pigalle, a renowned Parisian institution, has found the ideal solution to meet its ever-increasing customer demand and improve the customer experience. Thanks to sunday, Bouillon Pigalle has gained efficiency, increased its capacity by 9%, and strengthened its customer relations thanks to simple, powerful tools.

Welcoming more customers while improving the experience

Every day, hundreds of customers flock to Bouillon Pigalle, which is sometimes full, meaning some customers have to wait to enjoy one of its dishes. To meet this high demand, the restaurant has adopted sunday’s tools, which save it 8 minutes per table. The result: a 9% gain in guests capacity. With connected smart terminals and a QR code payment solution, the teams save precious minutes per table, allowing them to welcome more customers.

“There are always long queues in front of our establishments and sunday has allowed us to gain 8 minutes per table, which allows us to welcome 9% more customers each day.” explains Pierre Moussé, founder of Bouillon Pigalle.

Strengthen your online reputation and build customer loyalty

sunday’s impact doesn’t stop at the efficiency of its service. By offering customers the option to leave an online review directly after payment via QR code, Bouillon Pigalle has garnered numerous positive reviews. Every month, the restaurant collects on average 1,165 reviews on Google, including 79% 5-star reviews directly generated thanks to sunday.

Additionally, thanks to the “Online Reputation” tool, these reviews are centralized, allowing the restaurant to easily track and manage its online reputation. This has helped improve its overall rating and attract even more new customers.

Team satisfaction and operational gains

sunday’s smart terminal technology also offers a benefit to servers. These tools simplify cash closing, saving up to 80 minutes per day, and increase tips. By making daily management more fluid, sunday also helps improve working conditions for dining room teams.

Thomas, director at Bouillon Pigalle, testifies: “PDQ technology is extremely fast, which increases tips. In the back office, it makes closing the register easier. Everything is in one place at the end of the day..”

A model to follow for catering

With sunday’s tools, Bouillon Pigalle proves that innovation and efficiency can revolutionize restaurant management. QR code payment, smart terminals, centralized review management: these are all solutions that have helped speed up service, increase customer satisfaction, and simplify the teams’ daily routines.

“Bouillon Pigalle has taken on a major challenge: transforming high traffic into a real performance driver. At sunday, we help every restaurateur maximize their potential with simple, impactful solutions and return to their core business—catering.“, says Kevin Meert, Chief Sales Officer at sunday.