Satisfy your guests, grow loyalty and take care of your diners while increasing the average basket size and saving time? You can do just that by digitalizing your restaurant. Here are sunday's tips.

During the Covid-19 pandemic, restaurant owners overwhelmingly turned to curbside pickup, and it’s now a staple of the industry. Would you like to give it a go? Read on to find out why it’s a very good idea and how to get started.

On top of the administrative and financial management of their restaurant, restaurant owners must ensure guest satisfaction, employee well-being, profitability... Here's a to-do list to help you see things more clearly.

Average check size (or basket size) can influence the overall revenue of your restaurant. Here’s how to boost it.

What are CNP payment and how to use them for your restaurants? Everything you need to know to start taking online payments on-site.

After choosing your food and beverage suppliers, it's important to maintain a good relationship with them. Here’s how.

Learn how cashless payment methods and QR code payment can promote tipping in your establishment and help your staff get more tips.

You’d like to know if your guests are satisfied with your restaurant: we’re sharing the best methods to measure guest satisfaction.

Find out how QR code payments works in restaurants and the 6 benefits of online payments for restaurant owners.

6 questions restaurant owners should ask themselves before choosing a POS system or cash register software + 3 important facts about cash registers.