sunday - How Gros Bao got to a 4.8 * rating

How Gros Bao got to a 4.8 * rating

Set a stone’s throw from the Canal Saint-Martin, across 2 floors in a 350sqm space, Gros Bao serves up some of Paris’ hottest Chinese food. With quite a few tables to tend to, giving guests the option to pay with their mobile phone, split the bill how they like is a real time saver and allows staff to focus on service. It’s no wonder, Gros Bao (and it’s two sister restaurants) are scoring high on sunday+!

Every online review counts

No matter how amazing your restaurant is, it’s always a challenge to get customers to leave online reviews. That is, without sunday. Gros Bao customers who pay with sunday and had a great time are encouraged to leave a review on Google in just a few clicks

Feedback on menu, service and everything in between

When someone leaves feedback saying your eggplant dish is award-winning, you deserve to know that. At Gros Bao, they get feedback on everything from people favourite dishes, to their super friendly waiter who made their night. It’s this sort of level of detail that allows Gros Bao to adapt, grow and build their reputation.

To sum it up, through sunday+reviews Gros Bao has:

5x the number of reviews on Google
4.8 average rating
1,120 monthly ratings

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