Parched Hospitality Group, the force behind some of NYC’s trendiest restaurants, wanted to boost sales and simplify operations without sacrificing guest experience. Enter sunday’s Digital Bill. With a faster, smoother way to pay, Parched reimagined their checkout process—so what happened next?

Dive into the top takeaways from a webinar with Brad Parker, CEO of Parker Hospitality, on how sunday’s digital checkout solution drives efficiency and enhances the guest experience at The Hampton Social.

Kanada-Ya have been one of sunday’s longest standing UK restaurants, now serving the fastest way to pay in 5 sites across London. They've since upgraded to sunday+reviews and results have been astounding!

Set a stone’s throw from the Canal Saint-Martin, across 2 floors in a 350sqm space, Gros Bao serves up some of Paris’ hottest Chinese food. With quite a few tables to tend to, giving guests the option to pay with their mobile phone, split the bill how they like is a real time saver and allows staff to focus on service. It’s no wonder, Gros Bao (and it’s two sister restaurants) are scoring high on sunday+!