For Caravan, improving service speed meant fixing a key friction point in the guest journey: payment. Before sunday, the process was manual and slow, often disrupting the end of the experience. By introducing sunday, Caravan streamlined this moment, reducing table turn time by 8.5 minutes on average.

Since its launch in 2021, sunday has quickly established itself as a major force in hospitality tech. Today, the company partners with more than 3,000 restaurants and processed payments for over 80 million guests last year alone.

For high-volume restaurants, collecting feedback isn’t the challenge, acting on it is. At Casa do Frango, traditional feedback loops were too slow to have real impact. With sunday, feedback becomes real-time and embedded in the guest journey, allowing teams to act instantly during service, when it matters most.

For most high-volume restaurants, generating online reviews is a constant challenge. Even with thousands of guests each week, only a small fraction actually leave feedback. At Casa do Frango, this dynamic has been completely reversed. By embedding review collection directly into the payment flow, the group turned guest satisfaction into a scalable acquisition channel, reaching thousands of Google reviews within a year.