testimonials

using sunday in your restaurant, means making service easier and simplifying the lives of your staff. not convinced? find out more by reading up on how restaurants are using sunday in their day-to-day operations.

Black Bear: from food stalls to solid walls

Let's talk about delicious burgers and using sunday QR codes with Seb from Black Bear Burger.

Bala Baya: chefs with charm, prawn baklava and mobile payments

This time round, we caught up with Carl, Operations Manager at Bala Baya, Eran Tibi's incredible Israeli restaurant in Southwark.

Circolo Popolare, serving up pizza and payments with sunday

We caught up with Matteo Ciancio, General Manager at Circolo Popolare, an Italian trattoria in the heart of Fitzrovia serving over 600 guests on a daily.

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