Tip pooling is a way to distribute tips among restaurant employees. Here’s everything you need to know about how tip pooling works and how to implement it.

Most customers will check out your Google reviews before visiting your restaurant. As such, they are vital for your business. Let’s dive into the steps necessary to grow your Google reviews and boost your reputation.

Restaurants in Asia have used QR code payments for decades. At sunday, we have helped 2000+ food businesses in the US and Europe take the digital plunge since we launched in 2021. And the trend is far from slowing down.

Designing a restaurant survey is key to receiving valuable customer feedback and growing your business. Here are a few simple steps and sample questions to get you started.

Unlock the potential of digital menus for restaurants with our step-by-step guide. Elevate your business with seamless implementation and enhanced customer experience.

We caught up with Matteo Ciancio, General Manager at Circolo Popolare, an Italian trattoria in the heart of Fitzrovia serving over 600 guests on a daily.

Restaurant pricing is no easy task. But by applying just a few simple measures to your restaurant pricing strategy, you will quickly see your profit margin increase.

Want to launch a restaurant? Great! But without an optimized workflow, you won’t go very far. Learn here how a restaurant management software is the go-to tool for your restaurant’s success.

HACCP certification is the best way to earn your guests’ trust by demonstrating your commitment to safety and health standards. Follow these guidelines to see how it can be done.

Buying a restaurant can be a financial gamble if you haven’t done your homework prior. Ask yourself the right questions before you seal the deal to ensure you are making the right decision