At Chickie’s & Pete’s, a beloved destination for sports, seafood, and signature crabfries, the focus has always been on delivering a fun, fast, and memorable experience. But like most high-traffic restaurants, the team knew that when the check arrives, the energy drops. Guests want to leave—but the traditional payment process gets in the way. That’s why Chickie’s & Pete’s turned to sunday.

Fabrika, one of Philadelphia’s most unique dining and entertainment venues, is known for its immersive dinner shows and vibrant ambiance. With nearly 300 guests per night on a busy evening, seamless service is not just a goal—it’s a necessity. That’s where sunday came in. We spoke to the Fabrika team about how sunday has radically simplified their operations, empowered their staff, and enhanced both the guest and server experience. The results? Remarkable.