Since launching in 2021, sunday has rapidly become a key player in hospitality tech, partnering with over 3,000 restaurants and facilitating payments for more than 45 million diners in the last year alone. Here Marco Mendes, Co-founder of MJMK – the independent restaurant group behind acclaimed venues such as Lisboeta, KOL and Casa do Frango – shares how sunday is helping their venues deliver speed, simplicity and, above all, highly evolved hospitality.

On July 2, 2025, the US Senate approved the One Big Beautiful Bill Act, including a groundbreaking provision: tips earned by workers in traditionally tipped occupations will no longer be taxed as federal income, up to $25,000 per year.

While the food industry is booming and represents the second largest private sector employer in the U.S., workers at the core of its success are walking away. Here are a few tips on how to navigate the labor shortage in 2025.