That’s a wrap! 2024 flew by with much exciting news and global growth at sunday. Here’s (almost) everything that happened this year and what to look forward to in 2025.

This time round, we caught up with Carl, Operations Manager at Bala Baya, Eran Tibi's incredible Israeli restaurant in Southwark.

We caught up with Matteo Ciancio, General Manager at Circolo Popolare, an Italian trattoria in the heart of Fitzrovia serving over 600 guests on a daily.

Set a stone’s throw from the Canal Saint-Martin, across 2 floors in a 350sqm space, Gros Bao serves up some of Paris’ hottest Chinese food. With quite a few tables to tend to, giving guests the option to pay with their mobile phone, split the bill how they like is a real time saver and allows staff to focus on service. It’s no wonder, Gros Bao (and it’s two sister restaurants) are scoring high on sunday+!

With just a third of people choosing to pay with sunday, the team have seen their online presence skyrocket. For the months prior to sunday+, Giorgio was getting approximately 60 positive monthly reviews (4 stars and above) on Google. Today, this number is well above 400! Imagine the possibilities if everyone paid through sunday?

Kanada-Ya have been one of sunday’s longest standing UK restaurants, now serving the fastest way to pay in 5 sites across London. They've since upgraded to sunday+reviews and results have been astounding!

What's a restaurant's recipe for success? Is it the view? The food? The team? At sunday we think it's about the full package, and making the customer experience as good as it could possibly be.

Google reviews aren't just about reputation. They're one of the clearest, most measurable drivers of new guests walking through your door. And the data backs it up.

Satisfy your customers, grow loyalty and take care of your diners while increasing the average basket size and saving time? You can do just that by digitalising your restaurant. Here are sunday's tips.