This time round, we caught up with Carl, Operations Manager at Bala Baya, Eran Tibi's incredible Israeli restaurant in Southwark.

We caught up with Matteo Ciancio, General Manager at Circolo Popolare, an Italian trattoria in the heart of Fitzrovia serving over 600 guests on a daily.

What's a restaurant's recipe for success? Is it the view? The food? The team? At sunday we think it's about the full package, and making the customer experience as good as it could possibly be.

Google reviews aren't just about reputation. They're one of the clearest, most measurable drivers of new guests walking through your door. And the data backs it up.

Satisfy your customers, grow loyalty and take care of your diners while increasing the average basket size and saving time? You can do just that by digitalising your restaurant. Here are sunday's tips.

Contactless payments have become a must-have for restaurants everywhere, whether through a debit card or a dedicated app. Clients swear by this new method of footing the bill. Read on to find out why it’s more than just a passing trend.

Yes, according to a study conducted by YouGov restaurant goers have had enough. Unsurprisingly, 22% of diners can no longer stand waiting to pay the bill after their meal.

During the Covid-19 pandemic, restaurant owners overwhelmingly turned to click and collect, and it’s now a staple of the industry. Would you like to give it a go? Read on to find out why it’s a very good idea and how to get started.

A market study conducted by Roland Berger points to one conclusion: restaurants need to go digital to overcome challenges and to boost their numbers.

5 ways for restaurants to increase your average basket size