Crudo, a bustling restaurant led by owner Maria, has embraced Sunday as a key part of its service experience — and the benefits have been clear from the start. Maria shared candid insights into how Sunday has made life easier for her team, increased tips, and improved guest engagement.

Grasso, a vibrant new Italian restaurant in Soho, London, has been using Sunday for three months — and the impact has been clear from day one. Owner Sean shared how Sunday has helped the team improve service, increase tips, and boost customer satisfaction.

Reza, owner of Naroon and several other vibrant spots across London, shares how Sunday has transformed his restaurants — from boosting Google Reviews to empowering his staff and improving the guest experience.