"I'm a big fan of sunday. We use it in all the sites that we have. When opening a new site the first thing I want is sunday"
"On average the staff gets £1.5 per hour more thanks to tips from sunday, it makes a big difference at the end of the month. With the current shortage it's a key element to attract and retain staff."
"Our team members love it, our clients love it. It helps us reduce our labor cost, get more tips, more reviews. It's the only solution that helps both our metrics as restaurant owner and our staff."
"All of the team love sunday. This is why 80% of our payments go through sunday"
"It takes a lot of stress out. Before sunday taking payments was a massive job. Staff is a major concern for all restaurants and it makes their life easier, which helps me as an owner and my customers"